1/3 tube anchovy paste (buy at Safeway)

1/4 cup of mustard

mix it with 4-5 garlic cloves

Tbsp chili flakes

Mix well and rub the Tri-tip for at least 30 minutes before reverse searing it.

Sous Vide works well too. 2 hours at 130 degrees Fahrenheit. Make sure to dry it before searing it on the grill.

Cento Anchovy Paste 100% Italian - here or visit Safeway :-)

¼ cup Cognac

1 cup Rich Veal or Beef Stock

¼ cup Heavy Whipping Cream

1 tablespoon Green Peppercorns without the brine

2 tablespoons (at least) Sweet Butter